Carrot Cake with Cream Cheese Frosting

Cake

2 cups all-purpose flour

2 Tbsp cinnamon

2 cups sugar

2 tsp baking soda

1 tsp allspice

1 cup vegetable oil

4 eggs

3 cups grated carrots

1 cup chopped walnuts

Frosting

2 lb bag of powdered sugar

1 cup butter, softened

2 - 8 oz cream cheese, softened

2 tsp vanilla extract

Click Here to watch the video tutorial!

CAKE: Preheat the oven to 350 degrees Fahrenheit. Grease and flour 2- 8 inch cake pans. Combine dry ingredients in mixer bowl. Add oil and eggs and mix together until combined. Add carrots and nuts and mix until combined. Bake for 35-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and cool.

FROSTING: Combine butter, cream cheese, and vanilla extract in the mixer bowl. Mix until smooth and creamy for about 2 minutes. Add powdered sugar and mix until smooth for about 5 minutes. Spread on cooled cake and decorate with additional chopped walnuts as desired. Enjoy!