Cream Cheese Frosting

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You will need:

1/2 cup butter, softened

8 oz. cream cheese, softened

2 tsp. Vanilla

4 cups powdered sugar

To make:

Place butter and cream cheese I'm bowl and beat with a hand or stand mixer until smooth and creamy. Add powdered sugar and vanilla and beat again until thoroughly combined and smooth. This recipe will make about 3 cups of frosting (enough frosting for a 13 x 9" cake or a dozen cupcakes, or one 8-9" two-layered cake. For a stiffer frosting for piping, you can refrigerate the frosting for about 15 minutes or add additional powdered sugar, a tablespoon at a time until desired consistency is achieved.

Enjoy!